Meatballs in Spaghetti Sauce

1 egg, beaten
3/8 cup soft bread crumbs
1/4 cup tomato juice or spaghetti sauce
2 tbsp parsley
1/8 tsp ground black pepper
1/4 tsp salt or garlic salt
1 clove garlic, minced
1 lb ground beef
olive oil for the frying pan

Combine all ingredients except the meat. Add ground beef. Divide meat mixture into about 32 balls and fry in a little bit of oil until cooked through, turning periodically.

Simmer meatballs in your favorite spaghetti sauce for at least a couple of hours prior to serving.