Spinach Casserole

3 eggs
2 tbsp flour
10 ounces chopped spinach (fresh or frozen)
Butter or margarine
4 oz. cottage cheese
6 oz. shredded swiss cheese
1 small onion chopped (about 1/4 - 1/2 cup)
4 large mushrooms chopped (about 3/4 cup)
garlic salt to taste (just a couple of shakes)
ground black pepper to taste

Preheat oven to 350. Beat eggs and flour until smooth. If using fresh spinach, saute in olive oil with the onion and mushrooms for 3-5 minutes. If using frozen spinach, cook in water and drain, while you saute the onions and mushrooms in olive oil. Add all ingredients to egg mixture and stir. Coat the inside surface of a 10x10 pan with butter. Pour mixture in and bake 30 minutes. Let set after baking for about 10 minutes. Serves 4.

Note: May be made a day ahead and cooked at serving time. Broccoli may be substituted for spinach.