INGREDIENTS:
1/2 cup butter or margarine,softened
1 cup packed brown sugar
1 tablespoon molasses
1-1/3 cups and 1 tablespoon whole wheat pastry flour
3/4 cup wheat bran
1 teaspoon baking powder 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 eggs
1 cup buttermilk
1 cup semisweet mini chocolate chips or raisins
DIRECTIONS:
1. In a mixing bowl, cream butter and brown sugar. Add molasses; mix well. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients. Stir in chocolate chips.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pans to wire racks. Yields 12 muffins.
Printed from Allrecipes.com 3/26/2008
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