Chicken Lasagna

9 oven-ready lasagna noodles
2 cans cream of chicken soup
1 cup sour cream
1 cup parmesan cheese
1 cup chopped onions
1/2 tsp chopped garlic
3 cups cooked, chopped chicken
2 cups cheddar cheese, shredded

Mix together soup, sour cream, parmesan cheese, onion and garlic. Spread small amount of mixture on bottom of 13x9x2 pan. Add chopped chicken to soup mixture. Place three noodles down. Add layer of chicken mixture. Top with cheddar cheese. Repeat layers until finished. Cover with aluminum foil.

Back in 350 degree oven for 45-55 minutes. Remove foil last 10 minutes. Let stand 5 minutes for easier cutting. This can be made ahead of time. May take 10 minutes longer to cook though.