She is reactive to the following 18 foods:
Almond, Amaranth, Barley, Kidney Bean, Cheese, Coconut, Egg, Cow's Milk, Goat's Milk, Mustard, Pork, Canola, Rye, Sesame, Spinach, Wheat, Baker's Yeast, Brewer's Yeast
*The red items are the ones she and I have in common.
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